This past Shabbat, we were sitting around the dining room table enjoying the delicious foods I had cooked based on everyone’s specific preferences. Roasted asparagus for my oldest, pumpkin muffins for my son, and cauliflower for his twin sister, just to name a few. Conversations ensued, expected fights amongst the kids broke out, and laughter and giggles over the silliest things filled the room.
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